Marsala is a sauce consisting of reduced wine and mushrooms that are served alongside chicken cutlets in this context.ĭishes with scallopini are an uncomplicated way to bring a feast of restaurant quality to your dining table. When we refer to scallopini (sometimes spelled scallopine), we are talking to cutlets of meat (chicken, veal, etc.) that have been sliced very thinly and are then sautéed before being served with a pan sauce.įor example, veal piccata is a scallopini dish, and the “piccata” part of the meal’s name refers to the lemon-butter-caper sauce that is served alongside the veal cutlets. To put it simply, all you need are a few pantry staples and a selection of wine that is readily available, and that’s it! What Is Chicken Marsala?Ĭhicken Marsala is a popular scallopini dish that originated in Italian-American cuisine. The fact that you only need a few ingredients to prepare homemade chicken marsala is something that a lot of people find to be very unexpected. It is actually quite simple and can be prepared in a short amount of time, making it an excellent choice for a wide range of occasions, from a dinner party to facilitate easy entertaining to a weekday supper when you are in the mood for something a little more extravagant. There are many restaurants that offer chicken marsala as part of their menu, but there’s no reason you can’t make it at home. Ina Garten Chicken Marsala Recipe Why You’ll Love This Recipe
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